Fazenda (Portuguese for farm) Moinho is a 120-hectare farm with 100 hectares planted with coffee, a total of about 600,000 trees. The farm is owned by Robson Vilela Martins, who was a dentist in his former life and now is the owner of several farms and a Cup of Excellence winner.  We resonate deeply with his connection to the people working on his farms: “I always ask the opinion of the employees in my day-to-day life,” Robson says. “I never make an important decision alone because they were born here, they know a lot about coffee, and I always learn a lot from them. Every morning we gathered under a big tree near the farmyard where we talked and discussed the activities that each one will carry out on that day.” His care for people and coffee shines through in the cup, which is sweet, silky and balanced.

Tasting Notes

almond, brown sugar, lemon curd

  • Cup Profile - mild, sweet, balanced
  • Country of Origin - Brazil
  • Growning Region - Minas Gerais
  • Cultivars - Yellow Bourbon
  • Processing - Natural Process
  • Elevation - 1100 - 1525 masl