Finca El Girasol is a small 2 hectare (about 5 acres) farm in the heart of Cauca, Colombia owned and run by Willian Dario Camayo. Planted mostly in the hybrid Castillo variety, this high-elevation farm is producing some fantastic results with the help of Willian’s enthusiasm for quality and process. Coffee is picked ripe at a deep purple color, then pulped and fermented for 20 hours before being washed 4 times then dried on raised beds for 8 – 10 days. Since his first harvest in 2011, Willian has seen great results and been able to support his own family through coffee as well as provide work for some of his neighbors. We’re happy to be a part of supporting the endeavor at Finca El Girasol.

Tasting Notes

mandarin orange, lemon, raspberry, dried apricot

  • Cup Profile - bright, sweet, juicy
  • Country of Origin - Colombia
  • Growning Region - Cauca
  • Cultivars - Castillo
  • Processing - washed process
  • Elevation - 2000 masl

$17.00 $16.00

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