Costa Rica La Guatuza Microlot
This lot comes to us from the farm “La Guatuza” and was processed by the mill Rio Jorco in Tarrazu in the heart of Costa Rica. Rio Jorco is a mill we keep coming back to, specifically for their ability to find great coffees and do an exceptional job processing them in a traditional washed method. Farmers are paid up front for their coffee, and additional premiums are paid out when coffees demand a higher price for their quality. Taste this coffee from La Guatuza, and you’ll know why we paid a premium for the microlot… clean, classic coffee from Costa Rica.
You’ll taste sweet tea, panela sugar, lemon and toasted almond.
- Country of Origin - Costa Rica
- Growning Region - Tarrazu
- Cultivars - Caturra, Catuai
- Processing - Washed
- Elevation - 1450