Decaf Colombia Tolima, Mountain Water Process
This coffee from Colombia was decaffeinated using a natural sugarcane alcohol-based solvent. The seeds are steamed, then the solvent is applied to dissolve caffeine in the coffee. They are then steamed again to remove any remain solvent before being dried and shipped.
The result is a clean, sweet and balanced cup that is naturally decaffeinated. Drink up!
8 in stock