The farm “El Durazno”, owned by Octavio López Compeseco, grows coffee exclusively over 13 acres and processes it there on site. Coffee gets pulped the day it is picked, fermented for 24 hours and then washed three times before being patio dried for 4-6 days. We love the clean and surprisingly fruity flavors we’re tasting in Octavio’s coffee, including orange and cherry…

Tasting Notes

caramel, orange, dark chocolate

  • Cup Profile - crisp, clean, sweet
  • Country of Origin - Guatemala
  • Growning Region - Huehuetenango
  • Cultivars - Caturra, Catuai, Pache
  • Processing - Washed Process
  • Elevation - 1650 masl


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