Despite being relatively small in area, Guatemala has many distinct micro-climates and coffee varieties that lead to distinct flavor profiles in its many regions. Our friends at Cafe Imports have been seeking out coffees that show the best of some of these regions and highlight the work of many small holding farmers, most who own just under 4 acres of land. When their coffees exhibit exceptional quality and quintessential characteristics of the region, they are included in these regional lots and the farmer receives additional price premiums for their efforts. The team at Oddly Correct then sifts through those lots to find the most vibrant and delicious coffee to represent the region to you. This lot from Huehuetenango (pronounced way-way-te-nahn-go) in western Guatemala definitely fits that description.

Tasting Notes

red grape, apple, graham cracker, chocolate chips

  • Cup Profile - silky, sweet, balanced
  • Country of Origin - Guatemala
  • Growning Region - Huehuetenango
  • Cultivars - Bourbon, Caturra, Catimor, Maragogype, Pache
  • Processing - Washed Process
  • Elevation - 1600 - 1800 masl

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