Our Kichwa Tembo (which means “elephant head” in Swahili) presents a classic profile with citrus fruit like grapefruit, bright and tangy acidity, balanced sweetness, and some of the complexity expected from a Kenyan. Although this specific lot is not traceable down to a single variety, it represents a blend of Batian, SL28, SL34, and Ruiru 11.

Tasting Notes

burnt sugar, grapefruit, cocoa

  • Cup Profile - bright, juicy, crisp
  • Country of Origin - Kenya
  • Cultivars - Batian, SL28, SL34, Ruiru 11
  • Processing - Washed
  • Elevation - 1220-2300 masl


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