Sure, you might have to wait in line for the experience but we promise this shot is worth it. Natural processed coffee from Yirgacheffe and a classic washed Costa Rican coffee lift you up high, before sending you plummeting to a splash-down of sweet and fruity flavor that is perfect on its own, paired with milk or on ice. Just be sure to keep hands and arms inside the ride at all times.


Recommended shot: 20 gram dose, 40 gram output at 24 seconds.

Tasting Notes

You’ll taste chocolate-covered cherry, raspberry, honey and dried cranberry.

  • Country of Origin - Ethiopia/Costa Rica
  • Growning Region - Yirgacheffe/Leon Cortes Tarrazu
  • Cultivars - Ethiopian heirlooms, Caturra, Catuai
  • Processing - Natural/Washed
  • Elevation - 1650 - 1860 masl