INDONESIAN COFFEES, AND COFFEES FROM SUMATRA IN PARTICULAR HAVE A BIT OF A REPUTATION FOR TASTING PARTICULARLY EARTHY AND EVEN DIRTY (DUE TO HOW THEY HAVE BEEN TRADITIONALLY PROCESSED IN THE PAST USING A “WET-HULLED” METHOD UNIQUE TO THE AREA)… BUT THIS LOT OF FULLY WASHED COFFEE IS BRIGHT, CLEAN AND FULL OF UNIQUE FLAVORS THAT MAKE US STOP AND APPRECIATE ALL THE POTENTIAL IN SUMATRAN COFFEE.

Tasting Notes

sweet bell pepper, apricot, lime

  • Cup Profile - silky, sweet, complex
  • Country of Origin - Sumatra
  • Growning Region - Aceh
  • Cultivars - Gayo 1 & 2, Catimor, Abyssinia
  • Processing - Washed Process
  • Elevation - 1550 masl

$19.00

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