PERU CAJAMARCA
As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive.
Tasting Notes
milk chocolate, pear, almond
- Cup Profile - balanced, tart, sweet
- Country of Origin - Peru
- Growning Region - Cajamarca
- Cultivars - Catimor, Caturra, Bourbon, Typica
- Processing - Washed
- Elevation - 1600-1900 MASL
$23.00 – $123.00
