Huehuetenango is located in Western Guatemala bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties. A range of offerings come out of Huehuetenango, including chocolatey volume offerings and fruit-forward microlots.

Tasting Notes

apricot, milk chocolate, lemon zest

  • Cup Profile - smooth, clean, balanced
  • Country of Origin - Guatemala
  • Growning Region - Huehuetenango
  • Cultivars - Bourbon, Catimor, Caturra, Maragogype, Pache
  • Processing - Washed
  • Elevation - 1400-2200 MASL


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